Kalakukko is a Finnish traditional dish. Rye dough of the shell is filled with fish and meat. and it is baked in the oven. Roasting takes several hours. After baking, fish cock is opened and eaten. In fact, I'm not an avid seafood eater, but for many this is the best delicacy. Kalakukko Savo is a "national dish". In this figure, kalakukko fish pies filled vendace called fish belonging to the genus whitefish.
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